Appetizer: Warm Salad of Koike Greens with Campari Tomato, Roasted Soya Beans, Shaved Local Radish and Seared Ontario Ostrich.
Main Comfort: Duck Meatloaf Smothered with Cabernet Jus. Side of Honey and Rosemary Roasted New Potatoes.
Dessert: Drambuie Cheesecake.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.