Appetizer: Rice Noodle Gaspe Baby Shrimp Salad with Dilled Aioli.
Main Comfort: Beef Tenderloin and Piccioni Mushroom Brochette with Rhubarb Butter. Side of Balsamic and Caramelized Onion Marinated Watermelon and Sweet Baby Tomato.
Dessert: Wild Blueberry and Almond Tart.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.