Appetizer: Strawberries with Port Wine, Black Pepper & Basil with a Savory Puff Pastry Tuille and Mountain Oak Cheese (3 year old)
Main Comfort: Slow Roasted Pork Loin with Pork Jus and first of the season Koike Farm Roasted Scallions. Side of Roasted New Potatoes with first of the season ManoRun Farm Arugula.
Dessert: Local Rhubarb and Ginger Cheesecake.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.