Order your Mother’s Day Brunch to Go
Poached Atlantic Salmon with Wasabi Crème Fraiche, Pickled Cucumber and Lime over Shaved Fennel, Salad of Arugula, Radish, Woolwich Goat Cheese, Roasted Almonds, Sundried Blueberries with a Honey Dijon Dressing, Smoked Cheddar and Asparagus Frittata, Butter Roasted New Potatoes, Maple Syrup Glazed Bacon, Chocolate Raspberry Tart
Cost is $30.00 per person including taxes. Pick-up Saturday, May 12th, 2:00 to 5:00 p.m. Please call 905-627-3252 to order by Thursday, May 10th.
NOTE: Due to a lack of ticket sales, the Brunch At the Mule Spinner has been cancelled