Appetizer: Bay Scallops and Salmon with Brown Rice, Quinoa and Bitter Lime.
Main Comfort: Charred Jepson Pork Belly with Cardamom & Lychee Liqueur. Side of Garlic Mashed Yukon Gold Potatoes and Aged Cheddar.
Dessert: Chocolate Pink Peppercorn Tart.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.