Friday, March 2, Prix Fixe Dinner To Go

Appetizer: Bay Scallops and Salmon with Brown Rice, Quinoa and Bitter Lime.

Main Comfort: Charred Jepson Pork Belly with Cardamom & Lychee Liqueur.  Side of Garlic Mashed Yukon Gold Potatoes and Aged Cheddar.

Dessert: Chocolate Pink Peppercorn Tart.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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