2018 Valentine’s Dinner To Go by Chef Ken

First Love

Lobster Mac and Cheese with Chardonnay Reduction
(Mickey McGuire’s Smoked Cheddar)

Main Squeeze

Ontario Beef Short Ribs with Merlot & Candied Garlic Reduction
Wasabi Mashed Yukon Gold Potatoes
Herbed Vegetable Medley

Sweet Dream
Dark Chocolate, Raspberry Tart with Shortbread Crust

$50 Per Person including tax.

Please call to order by Saturday, February 10th.

Pick-up on Wednesday, February 14th, 2:00 to 6:00 p.m.

at 144 King Street West, Dundas.

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