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2018 Easter Dinner To Go – Only 3 days left to order

Cabbage, Fennel, Apple Slaw
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Five Peppercorn and Coriander Seed Seared Ribeye
with Cremini Mushroom and Whiskey Reduction
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Double Butter and Roasted Garlic Mashed
Yukon Gold Potatoes
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Roasted Brussel Sprouts with Lemon Butter,
Roasted Walnuts and Sweet Onions

$33 Per Person plus tax

Vegetarian Option: Maple Butter Baked Acorn Squash

$24 Per Person plus tax

Pick up on Saturday, March 31 between 2 and 5.
Please order by Thursday, March 29.