Appetizer: Truffled Mac and Cheese
Main: Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Porcini Mushroom Jus
Garlic Mashed Yukon Gold Potatoes
Dessert: Chocolate, Raspberry Tart
$75 including tax for two people.
Order by Thursday, December 28 – 905-627-3252.
Pick up on Saturday, December 30 from 1 to 4 p.m.
at 144 King Street West, Dundas.