Pasta Wednesday – November 22, 2017

Featuring:

  • Your choice of Pasta:
    • Baked Penne with Chicken and Kale Cream
    • Spaghetti with Kale, Tomato and Salmon
    • Spaghetti with Scallops and Bok Choy Cream
    • Plus Soup of the Day (Local Fall Cauliflower (chicken stock) and Salad

$14 + tax

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