On your way home from Super Crawl, check out our new fall menu!!!
Chef Ken’s Up-Scale Comfort Food!
Mini Breakfast – Ontario Pork Belly with Onion Gastrique, Fried Egg and Crisps – $12
Warm Salad – Seasonal Greens with Mango Chutney Glazed Jumbo Shrimp and Lime – $12
Sliders – Madras Curried Turkey Sliders (3) with Mickey McGuire’s Double Smoked Cheddar and Tomato Jam – $11
Ostrich (Limited Quantity) – Carpaccio of “White Rock Farms” Ostrich with St. Mary’s Unripened Goat Cheese, Candied Garlic and Crisps – $13
Cheeseboard – Featuring Mickey McGuire’s Cheese, Compote and Crisps (for sharing) – $19
Mouth Watering Mains
Vegetarian – In-House Made Potato and Sage Gnocchi with Kale Cream and Aged Brie. Side Salad. – $19
Beef – Ontario Beef Short Ribs with Blackberry, Port Wine and Essence of Rosemary. Side of Garlic Mashed and Seasonal Veg. – $28
Duck – King Cole Duck Breast with Wild Blueberry, Cabernet Glaze and Sumac Vinegar. Side of Black Cargo Rice and Seasonal Veg. – $27
Ostrich (Limited Quantity) – “White Rock Farm” Seared Ostrich Fan with Black Current and Whiskey Pan Jus. Side of Garlic Mashed Yukon Gold and Seasonal Veg. – $29
Chicken – Grain Fed Ontario Chicken Breast with Ginger, Plum, Lavender Chutney and Charred Pork Belly. Side of Garlic Mashed and Seasonal Veg. – $24
Fish – Masala Rubbed Atlantic Salmon and Grilled Ocean Shrimp with Citrus Curry Butter. Side of Black Cargo Rice and Seasonal Veg. – $25
Looking forward to seeing you!