Friday, August 17 Prix Fixe Dinner To Go

Appetizer: Koike Greens with Vine Ripened Tomato, Kohlrabi, Sundried Blueberries, Pumpkin Seeds, Celtic Blue Cheese.

Main Course: Puff Pastry Stuffed with Herbed Cream Cheese and Roasted Garlic Over Truffled Black Kale.

Dessert: Walnut Chocolate Bread Pudding with Coffee Caramel.

Cost is $36.00 for two people, plus taxes. Please call 905-627-3252 to order.

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