Pasta Wednesday – August 16, 2017

Featuring:

  • Your choice of Pasta:
    • Fettucine and Black Kale in a Salmon and Caper Cream
    • Penne and Portobello Bolognese with Turkey and Tomato
    • Vegetarian Fettucine in a Beet Pesto and Artisan Cheese Sauce
    • Plus Soup of the Day (Green Vegetable Puree) and Salad

$14 + tax

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