Friday, August 11 Prix Fixe Dinner To Go – Vegetarian

Appetizer: Massaged Koike Farm Dragon Kale, Truffle Salt and St. Mary’s Unripened Goat Cheese.

Main Course: Butter Roasted Starburst Squash with Walnut, Shiso and Green Beens.

Dessert: Zucchini Cake with Lemon Liqueur.

Cost is $36.00 for two people, plus taxes. Please call 905-627-3252 to order.

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