Friday, August 4 Prix Fixe Dinner To Go

Appetizer: Chicken, Kale, Pickled Kohlrabi, Cream.

Main Course: Ontario Water Buffalo Meat Loaf, Roasted Scallion Jus.  Koike Farm Cheese Stuffed Yellow Zucchini.

Dessert: Chocolate Sea Salt Tart.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

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