Pasta Wednesday – July 19, 2017

Featuring:

  • Your choice of Pasta:
    • Gnocchi with Bok Choy and Red Peppers in a Tomato Jerk Sauce (vegetarian)
    • Curried Fusilli with Wild Boar, Beef and Pork
    • Rice Noodles with Veg, Sesame Seeds and an Asian Glaze (gluten free)
    • Plus Soup of the Day (Koike Farms Mustard Seed Broth (vegetarian)) and Salad

$14 + tax

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