Jumbo Shrimp and Hot Cacciatore Satay over Roasted Piccioni Portobello Mushroom, Smoked Tomato and Aged Brie
Five Peppercorn and Coriander Rubbed Ribeye with Bourbon, Maple Glaze
Garlic and Rosemary Roasted New Potatoes
Dilled Vegetable Medley
Chocolate Sea Salt Tart with Cabernet Syrup
$34 Per Person plus tax
Pick up on Saturday, June 17 between 2 and 5.
Please order by Thursday, June 15. Please call 905-627-3252 to order.