2017 Father’s Day Dinner To Go – Treat Dad!!!

Jumbo Shrimp and Hot Cacciatore Satay over Roasted Piccioni Portobello Mushroom, Smoked Tomato and Aged Brie

Five Peppercorn and Coriander Rubbed Ribeye with Bourbon, Maple Glaze

Garlic and Rosemary Roasted New Potatoes

Dilled Vegetable Medley

Chocolate Sea Salt Tart with Cabernet Syrup

$34 Per Person plus tax

Pick up on Saturday, June 17 between 2 and 5.

Please order by Thursday, June 15. Please call 905-627-3252 to order.

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