2017 Easter Dinner To Go

Asian Greens with Sundried Blueberries, Radishes, Vine Ripened Tomatoes, Cucumbers and Cider Vinaigrette

Five Peppercorn and Rosemary Seared Prime Rib with Porcini Mushroom Jus

Roasted Garlic Mashed Yukon Gold Potatoes

Herbed Vegetable Medley

$32 Per Person plus tax

Vegetarian Option: Portobello Mushroom Tian with Smoked Cheddar and Mushroom Duxelle

$26 Per Person plus tax

Pick up on Saturday, April 15 between 2 and 5.

Please order by Thursday, April 13. Please call 905-627-3252 to order.

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