Pasta Wednesday – December 21, 2016

Featuring:

  • Your choice of Pasta:
    • Baked Rigatoni with Pumpkin Pesto
    • Penne with Salmon and Hot Pepper in a Light Tomato Cream
    • Fettuccine with Curried Chicken and Bacon
    • Rice Noodles with Beef Tenderloin, Sweet Pepper and Soya
    • Plus Soup of the Day (Mild Curried Vegetable (Vegetarian)) and Salad

$14 + tax

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