Ring in the New Year with NJGFTG

2016 New Year’s Eve Dinner To Go By Chef Ken


Artisan Mac and Cheese with Lobster Chardonnay and Buttered Leeks


Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin, Cabernet, Vanilla Bean & Thyme Reduction~~Wasabi Mashed Yukon Gold~~ Piccioni Mushroom and Shanghai Bok Choy Melange


Dark Chocolate and Raspberry Tart with Candied Walnuts

Order by Thursday, December 29. Pick-up on Saturday, December 31 from 1:00 to 4:00 p.m. $50 Per Person including tax

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