Pasta Wednesday – November 16, 2016

Featuring:

  • Your choice of Pasta:
    • Bowtie with Candied Wagyu Bacon, Kale and Sweet Pepper
    • Gnocchi in a Garlic Cream (vegetarian)
    • Gemelli with Green Pecan Pesto and Cheddar (vegetarian)
    • Plus Soup of the Day (Potato and Tomato (vegetarian and gluten free)) and Salad

$14 + tax

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