Pasta Wednesday – October 26, 2016

Featuring:

  • Your choice of Pasta:
    • Fettuccine with Goat Cheese and Almond Pesto (Vegetarian)
    • Penne with Chicken, Apple and Kale
    • Bowtie with Confit of Duck and Light Blueberry, Porcini Cream
    • Plus Soup of the Day (Potato, Squash, Tomato and Casper Kale) and Salad

$14 + tax

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