Pasta Wednesday – Oct 12, 2016

Featuring:

  • Your choice of Pasta:
    • Cavatappi with Roasted Garlic, Ham and Whole Grain Mustard Aglio e Olio
    • Gnocchi with Kale and Kohlrabi Cream Sauce (not vegetarian)
    • Cavatappi with Kale, Black Radish and Whole Grain Mustard Aglio e Olio
    • Rigatoni with Chicken Diablo and Swiss Chard (has a kick, not hot)
    • Plus Soup of the Day (Ham Broth with Kohlrabi Greens and Butternut Squash) and Salad

$14 + tax

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