Pasta Wednesday – Oct 5, 2016

Featuring:

  • Your choice of Pasta:
    • Linguini with Bok Choy, Kale and Hoisin (Vegetarian)
    • Baked Gnocchi with Kale and Garlic Cream
    • Fettucine with Bacon, Kale, Bok Choy and Hot Pepper
    • Penne with Pulled Chicken and Garlic Cream
    • Plus Soup of the Day (Curried Lentil and Onion) and Salad

$14 + tax

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