Friday, September 1 Prix Fixe Dinner To Go

Appetizer: Koike Farms Amber Squash with Butter, Kale and Cheddar.

Main Course: Melange of Salmon and Shrimp with Tomato, Garlic and Olive Oil.  Side of Slaw.

Dessert: Walnut Spice Cake.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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