Friday, August 12 Vegetarian Prix Fixe Dinner To Go

Appetizer: Koike Farm Beets and Dragon Kale Salad with Balsamic Syrup.

Main Course: Stuffed Koike Farm Yellow Zucchini with Artisan Goat Cheese, Oregano and Sunflower Seeds.

Dessert: Blueberry Almond Tart – OMG YUMMY!!!!!!!

Cost is $36.00 for two people, plus taxes. Please call 905-627-3252 to order.

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