Pasta Wednesday – August 10, 2016

Featuring:

  • Your choice of Pasta:
    • Brown Rice Vermicelli with Roasted Zucchini, Sunflower Seeds and Goat Cheese
    • Gnocchi with Local Beet Greens Aglio Olio
    • Penne with Poached Salmon and Mustard Aglio Olio
    • Plus Soup of the Day and Salad

$14 + tax

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