Pasta Wednesday – July 6, 2016

Featuring:

  • Your choice of Pasta:
    • Bucatini with Charred Tomato Jus, Swiss Chard and Goat Cheese (Vegetarian)
    • Baked Rice Noodles with Goat Cheese and Cashews (Vegetarian and Gluten Free)
    • Orecchiette with Green Walnut Pesto and Goat Cheese (Vegetarian)
    • Fettucine with Walnuts, Chicken and Kale
    • Plus Soup of the Day (Cream of Sweet Tomato – Vegetarian and Gluten Free) and Salad

$14 + tax

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