Appetizer: Truffle Salt and Roasted Garlic Marinated Piccioni Mushrooms in a Parmesan Cream.
Main: Five Peppercorn and Coriander Rubbed Grilled Ribeye with Bacon Butter. Honey and Rosemary Roasted New Potatoes. Dilled Vegetable Medley.
Dessert: Dark Chocolate and Ancho Chili Tart with Star Anise Merlot Syrup.
Cost: $32 per person plus tax.
Order by: Thursday June 16th.
Pick-up: Saturday June 18th between 2 and 5 p.m.