Only 2 more days to order Your Father’s Day Dinner To Go!

Appetizer:  Truffle Salt and Roasted Garlic Marinated Piccioni Mushrooms in a Parmesan Cream.

Main: Five Peppercorn and Coriander Rubbed Grilled Ribeye with Bacon Butter. Honey and Rosemary Roasted New Potatoes. Dilled Vegetable Medley.

Dessert: Dark Chocolate and Ancho Chili Tart with Star Anise Merlot Syrup.

Cost: $32 per person plus tax.

Order by: Thursday June 16th.

Pick-up: Saturday June 18th between 2 and 5 p.m.

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s