Along with our A La Carte Menu, on Sunday, June 19th we will be offering the following Father’s Day Special:
Appetizer: Truffle Salt and Roasted Garlic Marinated Piccioni Mushrooms in a Parmesan Cream.
Main: Five Peppercorn and Coriander Rubbed Grilled Ribeye with Bacon Butter. Honey and Rosemary Roasted New Potatoes. Dilled Vegetable Medley.
Dessert: Dark Chocolate and Ancho Chili Tart with Star Anise Merlot Syrup.
Cost: $38 per person plus tax.
For Reservations call 905-522-5552 or email us at firstname.lastname@example.org.