NellieJamesToo – Father’s Day Dinner

Along with our A La Carte Menu, on Sunday, June 19th we will be offering the following Father’s Day Special:

Appetizer:  Truffle Salt and Roasted Garlic Marinated Piccioni Mushrooms in a Parmesan Cream.

Main: Five Peppercorn and Coriander Rubbed Grilled Ribeye with Bacon Butter. Honey and Rosemary Roasted New Potatoes. Dilled Vegetable Medley.

Dessert: Dark Chocolate and Ancho Chili Tart with Star Anise Merlot Syrup.

Cost: $38 per person plus tax.

For Reservations call 905-522-5552 or email us at nelliejamestoo@gmail.com.

 

 

 

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