Appetizer: Penne with Koike Farms Flowering Spinach, Asparagus and Tomato Cream.
Main Course: Lentil Burger with Quebec Artisan Blue Cheese, Caramelized Onion, Sour Cream. Side Salad of Radish, Cucumber and Sundried Cranberries.
Dessert: Cinnamon Cake with Cream Cheese Frosting.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.