Friday, May 13 Prix Fixe Dinner To Go

Appetizer: Roasted Portobello Mushroom Stuffed with Goat Cheese, Sundried Tomatoes and Walnuts. Topped with Caramelized Onion.

Main Course: Wagyu Flap Steak, Served Rare with Candied Garlic Butter, Roasted Mini Red Potatoes and Vegetables.

Dessert: French Apple Tart with Chantilly Cream.

Cost is $42.00 for two people, plus taxes. Please call 905-627-3252 to order.

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