Friday, April 22 Prix Fixe Dinner To Go

Appetizer: Portobello Mushroom and Roast Garlic Salsa on a Cranberry Scone, Topped with Goat Cheese.

Main Course: Herb Crusted Baked Salmon.  Side of Fettucine Alfredo.

Dessert: Crepes with Boozy Strawberries and Vanilla Cream Custard.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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