Appetizer: Puff Pastry Stuffed with Sundried Tomatoes and Goat Cheese with a Red Onion and Balsamic Reduction.
Main Course: Roast Chicken Breast with Porcini Mushroom, Roasted Garlic and Caramelized Onion Cream Sauce. Side of Mash and Veg.
Dessert: Victoria Sponge Cake with Cherry Sauce and Whipped Cream.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.