Pasta Wednesday – March 16th, 2016

Featuring:

  • Your choice of Pasta:
    • Shells with Chicken and Mixed Mushrooms in a Tomato and Oregano Sauce
    • Baked Thai Curry Pasta with Salmon
    • Gnocchi with Black Pepper Cream (Vegetarian)
    • Yam Noodles with Black Kale, Mushrooms and Sesame Oil (Vegan, Gluten Free)
    • Plus Soup of the Day (Lamb Tongue with Shitake Mushrooms and Thai Basil) and Salad

$14 + tax

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