Friday, March 11 Prix Fixe Dinner To Go

Appetizer: Warm Salad of Masala Seared Salmon over Greens.

Main Course: Chicken Breast with Kalamata Olives, Parsley and Basil Pesto. Side of Balsamic Beets.

Dessert: Cinnamon Spice Cake with White Chocolate and Sundried Cranberry Glaze.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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