Pasta Wednesday – March 2, 2016

Featuring:

  • Your choice of Pasta:
    • Fusilli with Mil Curry Goat
    • Penne with Asian BBQ Beef
    • Baked Pasta with Chicken, Caramelized Onion and Double Smoked Cheddar
    • Baked Penne with Rapini, Cheddar, Roasted Garlic and Caramelized Onion (Vegetarian)
    • Plus Soup of the Day (Vietnamese Hot Pork and Basil – Gluten Free) and Salad

$14 + tax

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