Pasta Wednesday – February 24th, 2016

Featuring:

  • Your choice of Pasta:
    • Penne with Chicken, Roasted Fennel, Double Smoked Cheddar and Caramelized Onion in a Rose Sauce
    • Rigatoni with Wild Boar, Braised Celery, Red Onion and Roasted Garlic in a Charred Tomato Sauce
    • Baked Fusili with Chicken, Tomato, Basil and Hagersville Havarti in a Cream Sauce
    • Plus Soup of the Day (Voodoo Corn Chowder – Vegetarian and Gluten Free) and Salad

$14 + tax

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