Friday, February 19 Prix Fixe Dinner To Go

Appetizer: Poached Salmon in a Caper and Kale Cream.

Main Course: Beef and Pork Meatloaf with Caramelized Onion and Gin Jus. Side of Potato and Goat Cheese Stuffed Yorkshire Pudding.

Dessert: Chocolate Kahlua Mousse.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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