Pasta Wednesday – February 17th, 2016

Featuring:

  • Your choice of Pasta:
    • Penne with Creamy Dill, Chicken and Goat Cheese
    • Pasta with Asian BBQ Beef with Kale
    • Pasta with Tomato, Basil and Hagersville Buffalo Havarti (Vegetarian)
    • Pasta with Jepson Shaved Pork, Kale and Dijon
    • Plus Soup of the Day (Parsnip and Pear Puree (Vegetarian)) and Salad

$14 + tax

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