2016 Valentine’s Dinner To Go – Dundas Location Only – Only 3 days left to order


Appetizer: White Chocolate Lobster Mac and Cheese

Main Course:

  • Ontario Beef Short Ribs with Candied Garlic, Habanero Mole.
  • Double Butter Mashed Yukon Golds.
  • Roasted Vegetable Melange.

Dessert: Kahlua Chocolate Mousse with Candied Almonds.

Cost is $50.00 plus tax per person.

Pick-up Saturday, February 13th from 2 to 5 p.m.

Please call 905-627-3252 to order by Thursday, February 11th.

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