Pasta Wednesday – January 20th, 2016

Featuring:

  • Your choice of Pasta:
    • Yam Noodles in a Sesame and Hoisin Glaze with walnuts, pumpkin seeds, red onions and chili carrots
    • A Sweet and Savoury Pasta Dish with Local Berkshire Ham and Blueberry Jus
    • Macaroni with Cream and Truffles (made with veal stock)
    • Plus Soup of the Day (Black Bean and Shanghai Bok Choy) and Salad

$14 + tax

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