Friday, January 15 Prix Fixe Dinner To Go

Appetizer: Quinoa with Sunflower Seeds and Gingered Kale.

Main Course: Candied Garlic and Rosemary Rubbed 1/2 Chicken (Roasted) with BBQ Pinto Beans and Bacon.

Dessert: Chocolate Tart.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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