Pasta Wednesday – November 25th, 2015

Featuring:

  • Your choice of Pasta:
    • Baked Pasta with Chicken, Swiss Chard in a Tomato Jus
    • Baked Pasta with Garlic Cream Sauce
    • Penne with Goat Cheese, Swiss Chard, Red Onions and Celery
    • Plus Soup of the Day (Jerk Vegetable) and a Green Salad

$14 + tax

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