Friday, November 5 Prix Fixe Dinner To Go

Appetizer: Stracciatella Soup (Chicken Stock, Egg, Veg)

Main Course: Balsamic and Thyme Marinated Waygu Skirt Steak (Local) with Wilted Garlic Koike Swiss Chard

Dessert: Spice Cake.

Cost is $44.00 for two people, plus taxes. Please call 905-627-3252 to order.

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