Appetizer: St. Mary’s Unripened Goat Cheese, Koike Flowering Pakchoy, Pickled Watermelon Rind.
Main Course: Chicken Breast with Arugula Pumpkin Seed Pesto, Side of Local, Brown Sugar Buttered Carrots.
Dessert: Drummond Pear and White Rum Puree with Lemon Zest and Pecans.
Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.