Friday, September 18 Prix Fixe Dinner To Go

Appetizer: St. Mary’s Unripened Goat Cheese, Koike Flowering Pakchoy, Pickled Watermelon Rind.

Main Course: Chicken Breast with Arugula Pumpkin Seed Pesto, Side of Local, Brown Sugar Buttered Carrots.

Dessert: Drummond Pear and White Rum Puree with Lemon Zest and Pecans.

Cost is $40.00 for two people, plus taxes. Please call 905-627-3252 to order.

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