Friday, August 28 Prix Fixe Dinner To Go

Appetizer: Roasted Koike Hybrid Potato Squash with Apple, Rhubarb Chutney.

Main Course: Roast Chicken Breast with Rosemary Chicken and Peach Jus, Side of Rice Noodles with Baked Koike Eggplant.

Dessert: Chocolate Chili Tart.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

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