Friday, August 21 Prix Fixe Dinner To Go

Appetizer: Koike Kale and Radish Salad, Roasted Soya Bean, Simply Dressed.

Main Course: Five Hour Roasted Ontario Pork Shoulder, Tandoori BBQ Sauce, Side of Koike Baked Eggplant.

Dessert: Frangelico Cheese Cake.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

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