Friday, July 10 Prix Fixe Dinner To Go

Appetizer: Roasted Koike Farm Zucchini Ribbons in Scape Cream.

Main Course: Korean BBQ Chicken on the Bone with Local Swiss Chard, Candied Walnuts and Brown Butter.

Dessert: Two Baked Drummond Apples with Cinnamon, Birch Syrup, Dried Fruit.

Cost is $38.00 for two people, plus taxes. Please call 905-627-3252 to order.

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