Appetizer: Tomato Stack with St. Mary’s Goat Cheese, Basil and Olive Oil.
Main Course: 5 Peppercorn, Coriander Seed Rubbed Horse Tenderloin with Ancho Chili Aioli. Side of Honey Roasted New Potatoes.
Dessert: Summer Berry Pecan Tart.
Cost is $46.00 for two people, plus taxes. Please call 905-627-3252 to order.