Friday, June 26 Prix Fixe Dinner To Go

Appetizer: Tomato Stack with St. Mary’s Goat Cheese, Basil and Olive Oil.

Main Course: 5 Peppercorn, Coriander Seed Rubbed Horse Tenderloin with Ancho Chili Aioli.  Side of Honey Roasted New Potatoes.

Dessert: Summer Berry Pecan Tart.

Cost is $46.00 for two people, plus taxes. Please call 905-627-3252 to order.

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